Wagamama's coconut and lemongrass curry sauce is a soul-warming, mildly spiced sauce with a creamy texture. It is suitable for vegans and vegetarians, making it a flexible addition to your favourite plant-based meals. Pour it over rice and vegetables for a quick Wagamama-style dinner at home.
A creamy coconut and lemongrass curry sauce.
Highlights
About this product
Coconut + lemongrass curry sauce. Citrussy + fragrant. A soul warming coconut based curry sauce
Ingredients
Water, Coconut Cream (10%) (Coconut Extract, Water), Onion Purée, Lemongrass (5%), Sugar, Garlic Purée, Rapeseed Oil, Ginger Purée, Modified Maize Starch, Light Soy Sauce (Soya Extract (Water, Soya Beans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Yeast Extract Powder (Yeast Extract (from Barley), Salt), Cumin Powder, Red Peppers, Coriander Leaf, Salt, Concentrated Lime Juice, Flavouring, Acidity Regulator: Citric Acid, Desiccated Coconut, Turmeric Powder
Pack size
300 G
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated below 8. Consume within 3 days.
Country of origin
Produce of: Produced and packed in the UK
Other information
Under licence from Wagamama limited. Wagamama® is the registered trade mark of wagamama limited.
Manufacturer
Produced and packed for: All About Food Limited, Fourways House, 57 Hilton Street, Manchester, M1 2EJ.
Recycling
Whole Packaging. Do Not Recycle
