For a quick and flavourful meal, this Wagamama Korean Style BBQ stir fry sauce delivers a sweet, sticky finish with a subtle medium heat. Made with soy sauce and gochujang style chilli paste, it brings an authentic Korean BBQ taste to chicken, tofu, or vegetables.
A stir fry sauce with soy sauce and gochujang style chilli paste.
Highlights
Ingredients
Water, Soy Sauce (25%) (Water, Soybeans, Wheat, Salt), Demerara Sugar, Gochujang Style Chilli Paste (10%), (Red Chilli, Rice Flour, White Wine Vinegar, Caster Sugar, Salt, Water, Black Beans (Soya), Rice Wine, Glucose Syrup, Yeast Extract (from Barley), Wheat Flour, Sunflower Oil, Acidity Regulator: Citric Acid), Rice Vinegar, Ginger Purée, Thai Garlic Paste (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Red Chilli Purée, Modified Maize Starch, Salt, Natural Flavouring, Rapeseed Oil, Acidity Regulator: Citric Acid, Colour: Paprika Extract, Cinnamon
Pack size 120 G
Preparation and usage
Korean style BBQ stir fry sauce
Sweet and sticky with a subtle touch of spice. This sauce will bring a Korean BBQ bang to your bowl, as a dip, glaze or marinade
Chef's tip
Toss and coat crispy chicken or tofu for a Korean inspired snack, or stir in a splash of water to make a marinade
Other Allergen Info For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Store in cool dry place, away from direct sunlight. Once opened, keep refrigerated below 8°C. Consume within 3 days.
Country of origin Produce of: Produced and packed in the UK.
Recycling Whole Packaging. Do Not Recycle
