The Wagamama Pad Thai Stir Fry Sauce is a vegan-friendly sauce that brings aromatic, tangy and savoury Thai flavours to your wok. Simply add to stir-fried noodles and vegetables for an authentic Pad Thai. For a spicy twist, mix with sriracha to create a tangy dipping sauce.
Chilli rating - mild - 1. Suitable for vegans and vegetarians. The Thai stir fried favourite. Aromatic, tangy and savoury. Bring the flavours of Thailand straight to your wok.
Size: 120g
Ingredients: Water, Sugar, Light Soy Sauce (10%) (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Store in cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 8°C. Consume within 3 days.
Usage: Chef's tip - Mix 1 tbsp with 1 tsp of sriracha for a spicy + tangy dipping sauce.
Country of Origin: United Kingdom; Packed In: United Kingdom
Nutrition:
| Nutrient | Value |
|---|---|
| Energy | 625kJ |
| Energy | 147kcal |
| Fat | <0.5g |
| - of which saturates | <0.1g |
| Carbohydrate | 35g |
| - of which sugars | 34g |
| Fibre | <0.5g |
| Protein | 1.4g |
| Salt | 2.88g |
