For an easy umami boost, Wagamama Teriyaki Stir Fry Sauce delivers a sweet and sticky glaze in minutes. Made with soy sauce, garlic, ginger and demerara sugar, this vegan-friendly sauce works as a stir-through, dip or marinade for any bowl.
Chilli rating - mild - 1. Suitable for vegans & vegetarians.
Size: 120g
Ingredients: Dark Soy Sauce (22%) (Water, Soybeans (17%), Wheat, Salt), Demerara Sugar, Water, Rice Vinegar, Dark Soy Sauce (15%) (Soy Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Sugar, Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid), Modified Maize Starch, Thai Garlic Paste (3%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Purée (3%), Acidity Regulator: Citric Acid, Ground Cinnamon
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
| Energy | 461kJ |
| Energy | 109kcal |
| Fat | <0.5g |
| - of which saturates | <0.1g |
| Carbohydrate | 24g |
| - of which sugars | 23g |
| Fibre | 0.8g |
| Protein | 2.1g |
| Salt | 5.37g |
Storage: Store in cool dry place, away from direct sunlight. Once opened, keep refrigerated below 8°C. Consume within 3 days.
Usage: Teriyaki stir fry sauce Sweet and sticky, this sauce will bring the umami to any bowl, as a dip or a stir through sauce Chef's tip Mix with mayo for an umami sandwich spread, or stir in a splash of water to make a marinade
Manufacturer's Address: Produced and Packed for: All About Food Limited, Fourways House, 57 Hilton Street, Manchester, M1 2EJ.
Packed In: United Kingdom; Country of Origin: United Kingdom
