Bring sweet and salty umami to your cooking with this Wagamama teriyaki stir fry sauce. Made with soy, garlic and ginger, this vegan-friendly sauce delivers a rich savoury flavour with a gentle mild kick. As a versatile British favourite, use it as a dipping sauce, stir through noodles, or mix with water to create an easy marinade.
Sweet and salty stir fry sauce with soy, garlic and ginger.
Highlights
Ingredients
Dark Soy Sauce (22%) (Water, Soybeans (17%), Wheat, Salt), Demerara Sugar, Water, Rice Vinegar, Dark Soy Sauce (15%) (Soy Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Sugar, Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid), Modified Maize Starch, Thai Garlic Paste (3%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Purée (3%), Acidity Regulator: Citric Acid, Ground Cinnamon
Pack size
120 G
Preparation and usage
Teriyaki stir fry sauce
Sweet and sticky, this sauce will bring the umami to any bowl, as a dip or a stir through sauce
Chef's tip
Mix with mayo for an umami sandwich spread, or stir in a splash of water to make a marinade
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in cool dry place, away from direct sunlight. Once opened, keep refrigerated below 8°C. Consume within 3 days.
Country of origin
Produce of: Produced and packed in the UK
Recycling
Whole Packaging. Do Not Recycle
