For a crisp and golden addition to a Sunday roast, these Waitrose mini Yorkshire puddings from a trusted UK brand are made with free range eggs and bake in just four minutes. Simply heat them in a preheated oven and serve with roast beef, chicken, or any gravy-based main.
Crisp, golden Yorkshire puds, made in Yorkshire with free range eggs. Ready to bake in just four minutes.
Size: 132g
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), skimmed milk, pasteurised free range egg white (15%), pasteurised free range egg (12%), rapeseed oil, emulsifier (lecithin), salt
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
| Energy | 1172kJ / 279kcal |
| Fat | 8.1g |
| - of which saturates | 0.7g |
| Carbohydrate | 40.4g |
| - of which sugars | 5.2g |
| Fibre | 3.0g |
| Protein | 9.6g |
| Salt | 0.20g |
Reference intake: Energy 3%; Fat 2%; Saturates 1%; Sugars 1%; Salt 1%
Cooking Instructions: Oven cook: Preheat oven. Remove product from packaging, place onto a baking tray. Place baking tray into the centre of a preheated oven and cook for 4 minutes. Do not reheat once cooled. (Time 4 mins, Oven: 200°, Fan: 180°, Gas: Gas Mark 6)
Storage: Keep refrigerated below 5°C. Once opened consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: flow wrap (Polypropylene), recyclable; tray (Polyethylene Terephalate (PET)), recyclable
