Serve these hand-finished floral cupcakes as a contemporary way to give flowers, or enjoy them as a sweet centrepiece for afternoon tea. Each golden sponge is topped with vanilla buttercream and baked in small batches by the Fiona Cairns bakery for Waitrose. This British bakery favourite brings elegance to any celebration.
These golden sponge cupcakes are lovingly baked in small batches by highly skilled bakers and are hand finished with vanilla buttercream to create a floral array - a contemporary way to give flowers.
Size: 8s
INGREDIENTS: sugar, water, butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, dried buttermilk, free range whole dried egg, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), raising agents (disodium diphosphate, sodium bicarbonate), salt, wheat dextrose, milk whey powder, preservative (potassium sorbate), cornflour, plant concentrates (spirulina, safflower), colours (beetroot red, curcumin), vanilla extract.
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.
Additives
Lifestyle This product is suitable for Vegetarians
| Nutrition | Value |
|---|---|
| Energy | 1846kJ |
| Energy | 441kcal |
| Fat | 23.0g |
| - of which saturates | 9.6g |
| Carbohydrate | 54.5g |
| - of which sugars | 42.6g |
| Fibre | <0.5gg |
| Protein | 3.9g |
| Salt | 0.59g |
Reference intake: Energy 14%, Fat 21%, Saturates 31%, Sugars 30%, Salt 6%
Storage: Store closed in a cool dry place, away from heat source and direct sunlight
Recycling:
