A Waitrose almond croissant offers a rich, nutty indulgence with 18% almonds in every bite. Its flaky layers make a satisfying breakfast or afternoon treat. This vegetarian-friendly pastry comes from a trusted British supermarket brand.
INGREDIENTS: Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), almonds (18%), palm oil (certified sustainable), pasteurised free range egg white, pasteurised free range egg, rapeseed oil, water, dextrose monohydrate, glucose-fructose syrup, skimmed milk powder, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), honey, salt, cornflour, acidity regulators (citric acid, acetic acid, sodium citrates), gelling agent (pectin), yeast, flour treatment agent (ascorbic acid)
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle This product is suitable for Vegetarians
Nutrition
| Energy | 1908kJ / 457kcal |
| Fat | 26.3g |
| - of which saturates | 9.5g |
| Carbohydrate | 44.8g |
| - of which sugars | 24.3g |
| Fibre | 2.3g |
| Protein | 9.1g |
| Salt | 0.49g |
Reference intake
| Energy | 24% |
| Fat | 40% |
| Saturates | 51% |
| Sugars | 29% |
| Salt | 9% |
Produced for: Waitrose Limited
