Serve these Angela Hartnett with Waitrose quadratini in a rich beef and chicken broth for a traditional, comforting bowl, or dress them with a smooth Parmesan sauce for a delicate finish. Each bite-size piece is made from fresh egg pasta and filled with slow-braised British beef and veal, crafted by Bertagni, the legendary filled-pasta makers from the birthplace of tortellini.
Inspired by a recipe Angela has been making for over four decades, these delightfully bite-size quadratini are made from fresh egg pasta and filled with slow-braised veal and beef a nod to the timeless pleasure of pasta served simply in broth. Crafted by legendary filled-pasta makers, Bertagni. Founded in 1882 in the birthplace of tortellini, they've been devoted to preserving this loved Italian tradition for generations. Made with patience and precision, each piece is carefully shaped to protect its filling and cook evenly. Angela's suggestion. Serve in a rich, hot beef and chicken broth for a traditional and comforting flavour. Or enjoy with a smooth Parmesan sauce for a delicate, creamy finish.
Size: 250g
Ingredients: Wheat flour, pasteurised free range egg (14%), Parmigiano Reggiano PDO cheese (9%)(milk), water, wheat semolina, British veal (7%), British beef (6%), milk whey powder, sunflower oil, red wine (3%) (contains sulphites), onion, carrot, salt, corn starch, tomato paste, beef extract, garlic, yeast, oregano extract, thyme
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain: soya.
Allergy Advice: This product may contain Soya, Unrefined soya oil or Derivatives
Storage and Usage: Keep Refrigerated
Warnings: This product contains alcohol. Made with raw milk
| Energy | 906kJ / 215kcal |
| Fat | 7.4g |
| - of which saturates | 3.0g |
| Carbohydrate | 26.6g |
| - of which sugars | 2.4g |
| Fibre | 1.4g |
| Protein | 10.1g |
| Salt | 0.80g |
Reference intake: Energy 17%; Fat 17%; Saturates 24%; Sugars 4%; Salt 21%
Cooking Instructions: Hob: BOIL. 2 minutes. Allow approximately 125g pasta per person. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 2 minutes (3 minutes if frozen) according to taste. Drain well before serving and serve immediately. Do not reheat once cooled.
Other: 125g of uncooked pasta weighs 160g when cooked due to water absorption. Nutrition per serving is based on cooked weight.
Storage: Keep refrigerated below 5°C. Once opened, consume within 3 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month.
Usage: Angela's Suggestion. Serve in a rich, hot clear beef or chicken broth for a traditional and comforting flavour
Origin: from British beef; Origin: Italy
Recycling: tray (Polypropylene), recyclable; film (Polypropylene), recyclable
Manufacturer's Address: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
