Indulge in a rich chocolate and hazelnut filling wrapped in a light, buttery croissant from Waitrose. This chocolate and hazelnut croissant is made with Rainforest Alliance Certified Cocoa and free range eggs, offering an authentic British bakery treat for breakfast or an afternoon snack. With hazelnuts and dark chocolate in every bite, it is a satisfying choice.
Chocolate and hazelnut Croissant
INGREDIENTS: Wheat flour, unsalted butter (milk) (16%), sugar, water, yeast, wheat gluten, hazelnuts (2%), Dark chocolate (2.0%) (cocoa mass, cocoa butter, sugar), cocoa mass, skimmed milk powder, rapeseed oil, shea oil, coconut oil, pasteurised free range egg, salt, emulsifier (soya lecithins), vanilla flavouring, cocoa butter, sunflower lecithin, flour treatment agent (ascorbic acid), enzyme
Rainforest Alliance Certified Cocoa
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Nutrition:
| Energy | 1765kJ; 422kcal |
| Fat | 21.4g |
| - of which saturates | 10.9g |
| Carbohydrate | 48.4g |
| - of which sugars | 14.4g |
| Fibre | 1.7g |
| Protein | 8.0g |
| Salt | 0.66g |
Reference intake:
| Energy | 17% |
| Fat | 24% |
| Saturates | 44% |
| Sugars | 13% |
| Salt | 9% |
Origin: United Kingdom; Produced for: Waitrose Limited
Recycling: Cardboard Outer Case (Cardboard); bag (Plastic - LDPE (Low Density Polyethylene))
