Drizzle this truffle extra virgin olive oil over mushroom risotto, stir into scrambled eggs, or finish crisp golden chips for a decadent touch. Crafted by Waitrose Cooks Ingredients, it combines extra virgin olive oil with truffle extract in a 250ml bottle, from a trusted British brand.
Elevate everyday favourites: drizzle over mushroom risotto, stir into scrambled egg, or add a decadent touch to crisp golden chips
Size: 250ml
INGREDIENTS: Extra virgin olive oil, truffle extract
Warnings: Do not pour hot oil back into the bottle
| Energy | 3382kJ |
| Energy | 823kcal |
| Fat | 91.4g |
| - of which saturates | 17.5g |
| - of which monounsaturated | 60.7g |
| - of which polyunsaturated | 12.9g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
Reference intake: Energy 6%; Fat 20%; Saturates 13%; Sugars 0%; Salt 0%
Storage: Store closed in a cool dry place away from heat source and direct sunlight.
Usage: Olive oil may become cloudy at low temperatures. The oil will clear on warming and the quality is not affected.
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: dripper (Plastic - LDPE (Low Density Polyethylene)); cap (Aluminium), recyclable; bottle (Glass), recyclable
