Warm these Waitrose corn and jalapeño flatbuns in the oven or under the grill for a soft, moreish bread with a building heat. They are made with wheat flour and cornflour, plus jalapeño and chilli flakes for a real kick. These vegan-friendly flatbreads come from British brand Waitrose.
Soft, folded buns made with wheat, corn and a sprinkle of jalapeño and chilli flakes, with a building heat. ...Delicious warmed through and seriously moreish, they add a kick to beef burgers, grilled chicken or veggie burgers.
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, cornflour (17%), jalapeño chilli (4%), rapeseed oil, yeast, vinegar, wheat flour, dried chilli flakes, fermented wheat flour, acidity regulator (citric acid), raising agent (sodium hydrogen carbonate), citrus fibre, sugar, salt, wheat starch
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians; This product is suitable for Vegans
Warnings: Do not reheat once cooled.
Nutrition
| Energy | 1179kJ / 279kcal |
| Fat | 3.9g |
| - of which saturates | 0.5g |
| Carbohydrate | 51.1g |
| - of which sugars | 4.3g |
| Fibre | 4.1g |
| Protein | 7.7g |
| Salt | 0.50g |
Reference intake: Energy 10%; Fat 4%; Saturates 2%; Sugars 4%; Salt 6%
Cooking Instructions:
Storage: Store in a cool dry place. Once opened, consume within 1 day. Do not exceed best before date. For best before date see front of pack. Freeze as soon after purchase as possible and within the best before date. Use within one month.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: flow wrap (Laminate)
