Enjoy a bowl of creamy comfort with Waitrose Cream of Mushroom Soup. Made with double cream, sherry, and mushrooms, this British favourite offers a rich and satisfying flavour. Ideal for a quick meal or as a starter, simply heat and serve.
Mushroom soup with double cream and sherry.
Size: 400g
INGREDIENTS: Water, mushrooms (7%), double cream (milk) (4%), rapeseed oil, modified maize starch, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), potato starch, milk proteins, flavourings, salt, sherry, yeast extract (contains barley), black pepper, garlic powder
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Warnings: This product contains alcohol
| Nutrient | Amount |
|---|---|
| Energy | 248kJ |
| Energy | 60kcal |
| Fat | 4.3g |
| - of which saturates | 1.2g |
| Carbohydrate | 4.2g |
| - of which sugars | 0.7g |
| Fibre | <0.5g |
| Protein | 0.9g |
| Salt | 0.43g |
Reference intake:
| Nutrient | %RI |
|---|---|
| Energy | 6% |
| Fat | 12% |
| Saturates | 13% |
| Sugars | 2% |
| Salt | 15% |
Cooking Instructions
Microwave: Microwave ovens vary: refer to handbook. Transfer to suitable container and cover with microwaveable film and pierce in several places. Stir halfway through heating. Check food is piping hot - if not reheat for further brief period. Do not reheat once cooled (800W: 3 mins, 900W: 2 mins 30 secs, 1000W: 2 mins)
Hob: HOB: gentle heat (3-4 MINS)...Empty contents in to the saucepan. Heat gently for 3-4 minutes.
Storage: Store in a cool dry place. Once opened transfer contents to a non-metallic container, cover, refrigerate and use within 2 days. For best before end date see end of can.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling:
