Waitrose Elicoidali Rigati is a dried durum wheat semolina pasta from a trusted UK brand. It is suitable for vegans and vegetarians and cooks to a perfect al dente texture in 9-11 minutes.
Dried durum wheat semolina pasta
Size: 500g
INGREDIENTS: durum wheat semolina.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
Nutrition:
| Nutrient | Per 100g |
|---|---|
| Energy | 808kJ / 191kcal |
| Fat | 0.8g |
| - of which saturates | 0.2g |
| Carbohydrate | 37.5g |
| - of which sugars | 0.9g |
| Fibre | 1.8g |
| Protein | 7.4g |
| Salt | 0.0g |
Reference intake: Energy 17%; Fat 2%; Saturates 2%; Sugars 2%; Salt <1%
Cooking Instructions: Hob. Time: 9-11 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. When pasta is cooked drain immediately and serve.
Storage: Store in a cool dry place away
Origin: Italy
Manufacturer's Address: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Plastic - PP (Polypropylene)), recyclable
