A deliciously creamy pasta bake can be on the table in minutes with this tomato and Emmental cheese sauce from Waitrose Essential, a trusted UK supermarket range. Made with 48% tomato purée and real cream, it suits busy weeknight dinners and vegetarian households. Pour the sauce over dry pasta, add water and bake until bubbling and golden.
A sauce made with tomatoes, cream and Emmental cheese.
Size: 340g
INGREDIENTS: Tomato purée (48%) (water, tomato paste), water, cream (milk) (9%), tomatoes (5%), cornflour, Emmental cheese (milk) (3%), acidity regulator (lactic acid), salt, olive oil, dried onion, garlic powder.
Allergy Advice For allergens see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Nutrition:
| Energy | 295kJ |
| Energy | 71kcal |
| Fat | 4.2g |
| - of which saturates | 2.5g |
| Carbohydrate | 6.1g |
| - of which sugars | 3.0g |
| Fibre | 0.8g |
| Protein | 1.7g |
| Salt | 0.50g |
Reference intake:
| Energy | 3% |
| Fat | 5% |
| Saturates | 11% |
| Sugars | 3% |
| Salt | 7% |
Cooking Instructions: Oven cook: Gas 7, 220°C, Fan 200°C (40 Mins). Place 180g of dry penne or fusilli in an ovenproof dish. Shake jar and pour over pasta. Add 280ml water and stir thoroughly to ensure the pasta is covered. Pop in the oven and after 20 minutes stir thoroughly again and sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden.
Storage: Store in a cool dry place. Once opened, keep refrigerated below 5°C and use within 2 weeks. For best before end date see edge of lid.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling:
