Boil for 11-13 minutes for an al dente texture, allowing about 90g dry pasta per serving. This Waitrose Essential Penne is made from durum wheat semolina and is suitable for vegan and vegetarian diets. It comes from Waitrose Limited, a trusted British retailer.
Ingredients: durum wheat semolina.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
Nutrition (per 100g):
| Energy | 680kJ / 160kcal |
| Fat | 0.7g |
| - of which saturates | 0.1g |
| Carbohydrate | 32.8g |
| - of which sugars | 0.7g |
| Fibre | 1.4g |
| Protein | 5.0g |
| Salt | 0.0g |
Reference Intake: Energy 14%, Fat 2%, Saturates 1%, Sugars 1%, Salt 0%
Cooking Instructions: Hob. Boil: 11-13 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. When pasta is cooked drain immediately and serve.
Storage: Store in a cool dry place away from strong light and odours.
Recycling: Bag (Plastic - PP (Polypropylene)), recyclable.
