This Waitrose Essential Spaghetti is a versatile 500g pasta made from durum wheat semolina. It is a British kitchen staple that suits vegan and vegetarian diets and pairs well with any sauce. Cook in boiling water for 8-10 minutes for a firm al dente texture, then drain and serve.
Size: 500g
Ingredients: durum wheat semolina.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: Suitable for Vegans. Suitable for Vegetarians.
Nutrition:
| Energy | 680kJ |
| Energy | 160kcal |
| Fat | 0.7g |
| - of which saturates | 0.1g |
| Carbohydrate | 32.8g |
| - of which sugars | 0.7g |
| Fibre | 1.4g |
| Protein | 5.0g |
| Salt | 0.0g |
Reference Intake:
| Energy | 14% |
| Fat | 2% |
| Saturates | 1% |
| Sugars | 1% |
| Salt | 0% |
Cooking Instructions: Hob. Time: 8-10 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. When pasta is cooked drain immediately and serve.
Storage: Store in a cool dry place away from strong light and odours. For best before end date see front of pack.
Recycling: bag (Plastic - PP (Polypropylene)), recyclable
