For a versatile pasta that fits vegan and vegetarian diets, Waitrose Free From Elbow Macaroni offers an authentic al dente bite. Made with cornflour and rice flour, this UK pantry staple works in macaroni cheese, pasta salads, or simple tomato sauces. The 500g pack is ideal for weeknight family meals.
Made from cornflour and rice flour, for an authentic 'al dente' bite in all your favourite pasta dishes.
Size: 500g
INGREDIENTS: Cornflour (60%), rice flour (40%)
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
Nutrition:
| Energy | 686kJ / 161kcal |
| Fat | <0.5g |
| - of which saturates | 0.0g |
| Carbohydrate | 36.2g |
| - of which sugars | <0.5g |
| Fibre | 0.9g |
| Protein | 3.2g |
| Salt | 0.0g |
Reference intake:
Cooking Instructions: Hob: Boil 9-11 mins. Allow approximately 90g dry pasta per 180g cooked serving.
For best results place pasta in a saucepan of boiling water, cook at a gentle boil for 9-11 minutes, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. When the pasta is cooked drain immediately and serve.
Pasta absorbs water when cooked. 90g of uncooked pasta weighs 180g when cooked. Nutrition per serving is based on cooked weight.
Storage: Store in a cool dry place.
Manufacturer's Address: Produced for; Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Polypropylene), recyclable.
