This Waitrose gluten free penne is made from brown rice flour, offering a naturally wheat-free pasta option. It is suitable for vegans and vegetarians, making it a versatile cupboard staple. Cook in boiling water for 9-11 minutes until al dente, then drain and serve with your favourite sauce.
With brown rice flour
Size: 500g
INGREDIENTS: Brown rice flour
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
Nutrition:
| Energy | 908kJ |
| Energy | 214kcal |
| Fat | 1.1g |
| - of which saturates | 0.3g |
| Carbohydrate | 45.1g |
| - of which sugars | <0.5g |
| Fibre | 1.8g |
| Protein | 5.2g |
| Salt | 0.02g |
Reference intake:
| Energy | 19% |
| Fat | 3% |
| Saturates | 3% |
| Sugars | <1% |
| Salt | 1% |
Cooking Instructions: Hob: Boil 9-11 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results place pasta in a saucepan of boiling water, cook at a gentle boil for 9-11 minutes, stirring occasionally. ...A shorter cooking time results in a more al dente (firm) texture. ...When the pasta is cooked drain immediately and serve. Pasta absorbs water when cooked. 90g of uncooked pasta weighs 180g when cooked. Nutrition per serving is based on cooked weight
Storage: Store in a cool dry place.
Recycling: bag (Plastic - PP (Polypropylene)), recyclable
