This spaghetti from UK brand Waitrose is a blend of corn flour and rice flour, offering a versatile gluten-free pasta option. Simply boil for 10-12 minutes for an al dente texture, perfect for classic Italian dishes.
A blend of corn flour and rice flour
Size: 500g
INGREDIENTS: Cornflour (60%), rice flour (40%)
| Energy | 686kJ |
| Energy | 161kcal |
| Fat | <0.5g |
| - of which saturates | 0.0g |
| Carbohydrate | 36.2g |
| - of which sugars | <0.5g |
| Fibre | 0.9g |
| Protein | 3.2g |
| Salt | 0.0g |
Reference intake: Energy 15%; Fat <1%; Saturates 1%; Sugars <1%; Salt <1%
Hob: Boil 10-12 mins. Allow approximately 90g dry pasta per 180g cooked serving. For best results place pasta in a saucepan of boiling water, cook at a gentle boil for 10-12 minutes, stirring occasionally. ...A shorter cooking time results in a more al dente (firm) texture. ...When the pasta is cooked drain immediately and serve. Pasta absorbs water when cooked. 90g of uncooked pasta weighs 180g when cooked. Nutrition per serving is based on cooked weight
Store in a cool dry place.
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Plastic - PP (Polypropylene)), recyclable
