Pile this saucisson sec into a crisp baguette for a quick lunch, or serve it on a cheeseboard alongside French cheeses. Waitrose French Saucisson Sec is a cured pork salami finished with herbes de Provence for a fragrant, savoury flavour. It comes from a family-run producer in France, selected by trusted UK retailer Waitrose.
14 slices of medium coarse French pork salami cured, dried and finished with herbes de Provence. It's matured for rich flavour. Try it on a cheeseboard alongside your French favourites, or piled into a crisp and fluffy baguette. This saucisson sec comes from les Salaisons et Conserves du Rouergue (Sacor), a family-run business that was founded in 1962 in Villefranche-de-Rouergue. Today, they continue to provide cured meats produced using traditional methods. All our continental meats come from carefully selected farms we know and trust. They're run by dedicated farmers who meet leading European welfare standards. Whether it's salami or chorizo, pizza toppings or tapas platters, our providers give their pigs more space and better living conditions.
Size: 70g
INGREDIENTS: Pork, salt, rosemary, thyme, basil, glucose syrup, lactose (milk), marjoram, dextrose, white pepper, parsley, savory, chervil, lovage, oregano, garlic, black pepper, preservatives (potassium nitrate, potassium sorbate, natamycin), paprika, pork gelatine, nutmeg. Prepared with 149g of pork per 100g of finished product.
Allergy Advice: For allergens see ingredients in bold. May contain: nuts.
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
| Energy | 1612kJ |
| Energy | 388kcal |
| Fat | 30.4g |
| - of which saturates | 12.1g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Fibre | 1.0g |
| Protein | 28.1g |
| Salt | 5.05g |
Reference intake: Energy 2%; Fat 4%; Saturates 6%; Sugars 0%; Salt 9%
Recycling: label-glued (Paper & card), recyclable; tray (Mixed Material); film (Mixed Material)
