Waitrose Fresh Fusilli is a 500g fresh egg pasta made with 100% durum wheat semolina and pasteurised free range egg. This vegetarian-friendly British pasta is ready in just 3 minutes of boiling, making it a quick base for sauces or salads.
Fresh egg pasta made with 100% durum wheat semolina
Size: 500g
INGREDIENTS: Durum wheat semolina, water, pasteurised free range egg (5%)
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: soya and mustard.
Allergy Advice: This product may contain Mustard, Mustard Oil or Derivatives; This product may contain Soya, Unrefined soya oil or Derivatives
Lifestyle: This product is suitable for Vegetarians
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
Warnings: Do not reheat once cooled
| Energy | 723kJ |
| Energy | 171kcal |
| Fat | 0.9g |
| - of which saturates | 0.3g |
| Carbohydrate | 32.7g |
| - of which sugars | 0.8g |
| Fibre | 2.3g |
| Protein | 6.8g |
| Salt | 0.03g |
Reference intake: Energy 17%; Fat 3%; Saturates 3%; Sugars 2%; Salt 1%
Cooking Instructions
Hob: BOIL ...Time: 3 mins. Allow approximately 125g pasta per person. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 3 minutes according to taste. Drain thoroughly and serve immediately.
Other: Pasta absorbs water when cooked. 125g of uncooked pasta weighs 199g when cooked. Nutrition per serving is based on cooked weight.
Cooking Instructions: Do not reheat once cooled.
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Produced for: Waitrose Limited
Recycling: bag (Mixed Material)
