Use this Waitrose salami as a sandwich filling, pizza topping, or antipasti addition. It is a pork salami seasoned with black pepper and garlic, then lightly smoked using beechwood chippings. This product is from Waitrose, a trusted British brand.
Pork salami, seasoned with pepper and garlic, then lightly smoked using beechwood chippings. This German salami makes a great sandwich filling, pizza topping or antipasti addition. ......All our continental meats come from carefully selected farms we know and trust. They're run by dedicated farmers who meet leading European welfare standards. Whether it's salami or chorizo, pizza toppings or tapas platters, our providers give their pigs more space and better living conditions.
Size: 125g
INGREDIENTS: Pork, salt, glucose syrup, black pepper, garlic powder, paprika, antioxidant (ascorbic acid), preservative (sodium nitrite)
Prepared with 125g of pork per 100g of finished product.
Allergy Advice
May contain: milk, celery and mustard.
Storage and Usage: Keep Refrigerated
| Energy (kJ) | 1201kJ |
| Energy (kcal) | 289kcal |
| Fat | 21.1g |
| - of which saturates | 8.0g |
| Carbohydrate | 2.3g |
| - of which sugars | 0.6g |
| Fibre | <0.5g |
| Protein | 22.2g |
| Salt | 3.61g |
Reference intake: Energy 2%; Fat 5%; Saturates 7%; Sugars <1%; Salt 9%
Storage: Keep refrigerated below 5° C. Once opened, consume within 2 days. Do not exceed use by date.
Recycling: label-glued (Paper & card), recyclable; tray (Plastic - PP (Polypropylene)), recyclable; film (Plastic - PP (Polypropylene)), recyclable
