For a memorable wedding celebration, choose this four-tier golden sponge cake filled with raspberry jam and vanilla buttercream. Hand-finished with a classic white ribbon, this cake is designed exclusively for Waitrose by the renowned Fiona Cairns bakery.
A stylish four-tier cake filled with golden sponge with raspberry jam and vanilla buttercream. Covered in soft white icing and hand-finished with a classic white ribbon. Designed and made exclusively for Waitrose & Partners by the renowned Fiona Cairns bakery.
Dimensions
INGREDIENTS: Sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), glucose syrup, raspberry jam (sugar, raspberries, gelling agent (pectin), acidity regulator (sodium citrates)), palm oil (certified sustainable), dried free range egg, humectant (vegetable glycerol), dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), glucose-fructose syrup, stabiliser (tragacanth), flavouring, raising agents (diphosphates, sodium bicarbonate), apricot purée, salt, dextrose, milk whey powder, preservative (potassium sorbate), dried free range egg albumen, vanilla extract, acidity regulators (citric acid, sodium citrates), gelling agent (pectin)
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts. Also, this product may contain Nuts, Nut Oils or Derivatives
Lifestyle: Suitable for vegetarians
Warning: This product contains inedible plastic dowels. Please remove the ribbon and dowels prior to serving.
| Energy | 1697kJ/403kcal |
| Fat | 11.4g |
| - of which saturates | 4.0g |
| Carbohydrate | 72.8g |
| - of which sugars | 65.1g |
| Fibre | <0.5g |
| Protein | 2.1g |
| Salt | 0.36g |
Reference intake: Energy 15%, Fat 12%, Saturates 15%, Sugars 54%, Salt 4%
Recycling
