This Italian prosciutto cotto from Waitrose balances sweet and salty flavours with a rich, delicate texture. It is crafted by the Fumagalli family, who have produced exceptional charcuterie in northern Italy since the 1920s. Serve it on a platter, layer it onto pizzas, or stuff it into sandwiches for an easy upgrade.
Sweet and salty. Rich and delicate. Our prosciutto is full of flavour and deliciously versatile - serve on a charcuterie platter, lay onto pizzas, stuff into sandwiches, or just eat straight from the packet.
This prosciutto comes from the Fumagalli family who have been producing exceptional charcuterie since the 1920s. Originally a small family butchers in Milan, they now rear their special breeds of pigs in north Italy. All our continental meats come from carefully selected farms we know and trust. They're run by dedicated farmers who meet leading European welfare standards. Whether it's salami or chorizo, pizza toppings or tapas platters, our providers give their pigs more space and better living conditions.
Size: 110g
INGREDIENTS: Pork (96%), salt, dextrose, sugar, antioxidant (sodium ascorbate), flavourings, preservative (sodium nitrite)
Additives:
Nutrition:
| Nutrient | Value |
|---|---|
| Energy | 627kJ |
| Energy | 150kcal |
| Fat | 7.4g |
| - of which saturates | 2.6g |
| Carbohydrate | 1.4g |
| - of which sugars | 1.3g |
| Fibre | 0.0g |
| Protein | 19.4g |
| Salt | 1.87g |
Reference Intake:
| Nutrient | % RI |
|---|---|
| Energy | 2% |
| Fat | 2% |
| Saturates | 3% |
| Sugars | <1% |
| Salt | 7% |
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling:
