This Waitrose Marlborough Bun is a traditional British fruit bun filled with currants, sultanas, and glacé cherries. It is perfect for a tea-time snack or a quick breakfast, offering a soft, sweet texture. The bun is suitable for vegetarians and contains no artificial colours.
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, water, currants, sultanas, pasteurised free range egg, mixed peel (orange peel, sugar, glucose-fructose syrup, lemon peel, acidity regulator (citric acid)), invert sugar syrup, rapeseed oil, glacé cherries (cherries, glucose-fructose syrup, sugar, fruit and vegetable concentrates [sweet potato, apple, radish, cherry], acidity regulator (citric acid)), glucose-fructose syrup, palm oil (certified sustainable), raising agents (sodium bicarbonate, disodium diphosphate), yeast, salt, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), acidity regulators (citric acid, sodium citrates), gelling agent (pectin), colour (carotenes), flour treatment agent (ascorbic acid), skimmed milk powder
For allergens, including cereals containing gluten, see ingredients in bold.
This product is suitable for Vegetarians.
| Energy | 1276kJ / 302kcal |
| Fat | 3.9g |
| - of which saturates | 1.0g |
| Carbohydrate | 58.5g |
| - of which sugars | 26.0g |
| Fibre | 2.9g |
| Protein | 6.7g |
| Salt | 0.58g |
| Reference intake | Energy 17%, Fat 6%, Saturates 6%, Sugars 33%, Salt 11% |
Recycling: case (Polypropylene); tray (Cardboard), recyclable; flow wrap (Polypropylene)
