For a taste of British tradition, this Waitrose pork pie delivers a generous filling of seasoned British pork wrapped in a hot water pastry crust. Made in Leicestershire to an authentic recipe, it makes a satisfying choice for lunch, picnics, or a hearty snack.
Made in Leicestershire using an authentic recipe. Perfectly seasoned British pork is wrapped in a traditional hot water pastry crust for a tasty slice that's great for lunch, picnics and snacking. Delicious served with tangy pickle, wedges of crumbly farmhouse Cheddar and a crisp apple.
Size: 290g
INGREDIENTS: British pork (41%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, pork lard, palm oil (certified sustainable), rapeseed oil, potato starch, salt, ground white pepper, pork gelatine, pasteurised free range egg, ground nutmeg
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition
| Energy (kJ) | 1459kJ |
| Energy (kcal) | 351kcal |
| Fat | 24.3g |
| - of which saturates | 8.7g |
| Carbohydrate | 22.1g |
| - of which sugars | 1.2g |
| Fibre | 1.1g |
| Protein | 10.2g |
| Salt | 1.01g |
Reference Intake
| Energy | 13% |
| Fat | 25% |
| Saturates | 32% |
| Sugars | 1% |
| Salt | 12% |
Origin: from British pork
Recycling: film (Paper & card), recyclable
