For a high-protein meal base, these Waitrose MSC tuna steaks in spring water deliver lean convenience. Made from skipjack tuna with only spring water and salt, they suit pasta bakes, salads, and sandwiches. A dolphin-friendly pole and line catch from the Indian Ocean makes them a responsible UK pantry staple.
Skipjack tuna steak in spring water. Delicious in a pasta bake with sweetcorn, Cheddar and a creamy white sauce. Sustainably sourced: Caught in the Indian or Western & Central Pacific Oceans using pole and line fishing, a dolphin-friendly method which minimises the impact on other marine life
Size: 4 x 200g
INGREDIENTS: Skipjack tuna (Katsuwonus pelamis) (fish), spring water, salt
Allergy Advice: For allergens see ingredients in bold.
Warnings: Although every care is taken to remove bones, some may remain
Nutrition
| Energy | 442kJ |
| Energy | 104kcal |
| Fat | 0.6g |
| - of which saturates | 0.2g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 24.7g |
| Salt | 0.77g |
Reference intake
| Energy | 4% |
| Fat | <1% |
| Saturates | 1% |
| Sugars | 0% |
| Salt | 10% |
Storage: Store in a cool dry place. Once opened, keep unused contents refrigerated in a covered, non-metallic container and consume within 2 days. For best before end date see sleeve.
Usage: Drain before use.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Origin: the Indian Ocean
Recycling: can (Steel), recyclable; lid (Steel), recyclable
