Waitrose Multi Seed Malted Bread Mix 500g

The quick and easy way to enjoy fresh, home-made bread, hot from the oven - just add butter and water for a delicious malted loaf speckled with crunchy seeds. Suitable for baking by hand or bread machine.

Size: 500g

INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin) mixed seeds (12%) (sunflower seeds, pumpkin seeds, brown linseed, poppy seeds), jumbo oats, wheat gluten, malted barley, salt, dried yeast, sugar

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Lifestyle: This product is suitable for Vegetarians; This product is suitable for Vegans

Warnings: Flour is a raw ingredient and must be cooked or baked before eating.

Nutrition:

Reference intake: Energy 7%; Fat 5%; Saturates 5%; Sugars 1%; Salt 7%

Storage: Store in a cool dry place. For best before end date see top of bag.

Usage:

• Preparation Time: 25 minutes (plus resting time)
• Makes 1 × 2lb loaf

You will need:

• 500g (packet) multi-seed malted bread mix
• 25g butter
• 330ml water, at room temperature
• Strong white bread flour for kneading

To hand make:

• 1. Place the bread mix in a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.
• 2. Gradually add the water using a round bladed knife to combine until a dough is formed.
• 3. Tip the dough onto a floured worktop (or place in a food mixer fitted with a dough hook) and knead for about 10 minutes until the dough is smooth and elastic.
• 4. Place the dough back in the mixing bowl, cover with lightly oiled cling film and leave to rest in a warm place for 1 hour.
• 5. Remove the dough from the bowl and knead the dough again for a further 5 minutes, shape into a boule.
• 6. Grease a baking tray and place the dough on the tray. Cover with oiled cling film and leave to rest in a warm place for 30 minutes.

Preheat the oven to 230°C/Fan 210°C/ Gas Mark 8

• 7. Uncover and bake in the oven for about 25-30 minutes until well risen and lightly golden. Cool on the tray for 5 minutes before placing on a wire cooling rack.

To make using a bread maker:

• Follow your bread maker's instructions for a basic white loaf.

Recycling: bag (Paper & card), recyclable