Remove this No.1 Fennel Salami from the fridge 30 minutes before serving to appreciate its full flavour, then enjoy it with good bread and a glass of wine. This coarse cut Italian speciality is seasoned with garlic, black pepper and fennel seeds, matured for 50 days for an intense, moreish taste. It is made by a fourth generation family producer for Waitrose, a trusted British brand.
Our No. 1 Fennel Salami is a classic Italian speciality, coarse cut and distinctively aromatic. It's made by a fourth generation family producer with pork from their own pigs, a unique breed reared in the north of Italy on cereals and grains. The cured pork is seasoned with garlic, black pepper and fennel seeds and matured for 50 days, for an intense, irresistibly moreish flavour. Delicious with good bread and a glass of wine, or as part of an antipasti starter.
Size: 80g
Ingredients: Pork, salt, white wine, dextrose, fennel seeds (0.3%), black pepper, black peppercorns, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite), flavouring, garlic powder
Prepared with 133g of pork per 100g of finished product.
Storage and Usage: Keep Refrigerated
Nutrition:
| Energy | 1448kJ |
| Energy | 348kcal |
| Fat | 26.4g |
| - of which saturates | 9.8g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 27.1g |
| Salt | 3.97g |
Reference intake:
| Energy | 2% |
| Fat | 4% |
| Saturates | 5% |
| Sugars | 0% |
| Salt | 7% |
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Usage: To serve: To appreciate the full flavour of this meat, please remove the pack from the refrigerator and open 30 minutes before serving.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling:
