Boil Waitrose No.1 Orecchiette for 11-13 minutes until al dente, then toss with a rich sauce of broccoli, anchovies and chilli. This traditional little-ear shaped pasta is made from durum wheat semolina and is suitable for vegans. It comes from a family producer in Italy, capturing the authentic flavour of Puglia.
Our No. 1 Orecchiette is made in Italy by a family company. They use modern techniques that recreate traditional methods of pasta making, rolling and shaping the dough before drying it slowly to capture the flavour of Italian durum wheat semolina. A very traditional shape whose name means 'little ears', orecchiette is thought to originate from Puglia, where it's often served with a sauce of broccoli, anchovies and chilli.
Size: 500g
Ingredients: Durum wheat semolina.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle
Nutrition
| Energy | 651kJ |
| Energy | 154kcal |
| Fat | 0.8g |
| - of which saturates | 0.1g |
| Carbohydrate | 30.8g |
| - of which sugars | <0.5g |
| Fibre | 0.7g |
| Protein | 5.5g |
| Salt | 0.0g |
Reference intake
| Energy | 14% |
| Fat | 2% |
| Saturates | 1% |
| Sugars | <1% |
| Salt | 0% |
Cooking Instructions: Hob: Hob. Boil: 11-13 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 11-13 minutes, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. When pasta is cooked drain immediately and serve. Pasta absorbs water when cooked. 90g of uncooked pasta weighs 180g when cooked. Nutrition per serving is based on cooked weight.
Storage: Store in a cool dry place away from strong light and odours.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Produced for: Waitrose Limited
Recycling: bag (Plastic - PP (Polypropylene)), recyclable
