Serve these Waitrose No.1 breadsticks with hummus, antipasti, or a cheeseboard for a crisp, savoury snack. They feature Kalamata and Halkidiki olives and rye sourdough, bringing a Mediterranean twist to your table. This British favourite from Waitrose is suitable for vegetarians.
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, Kalamata olives (13%) (olives, salt, water, vinegar powder, extra virgin olive oil), Halkidiki olives (4%) (olives, salt, water, acidity regulators (citric acid, lactic acid)), rye sourdough (3%) (water, rye flour, starter culture, yeast), yeast, salt, dried oregano, flour treatment agent (ascorbic acid)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Nutrition:
| Energy | 1268kJ; 300kcal |
| Fat | 5.6g |
| - of which saturates | 0.8g |
| Carbohydrate | 51.6g |
| - of which sugars | 2.7g |
| Fibre | 2.5g |
| Protein | 9.6g |
| Salt | 1.30g |
Reference intake:
| Energy | 14% |
| Fat | 8% |
| Saturates | 4% |
| Sugars | 3% |
| Salt | 21% |
Origin: Waitrose Limited
Recycling: band (Paper & card), recyclable
