For the best flavour, open the pack 15 minutes before serving and enjoy this Waitrose No.1 Paleta de Cebo de Campo Ibérica with crusty bread and Rioja. This 80g cured shoulder is made from Ibérico pigs, matured for up to 12 months and sliced thin. It is a Spanish delicacy from trusted UK retailer Waitrose.
Our No.1 Paleta de Cebo de Campo Ibérica 50% Raza Ibérica is a Spanish delicacy, with a unique flavour profile. The cured shoulder is made only from the forelegs of Ibérico pigs, which roam freely in Spanish woodlands. It's expertly cured and matured for up to 12 months, then carved into thin, almost transparent slices, as it would be in a Spanish tapas bar. The result is a succulent, silky texture with a rich, nutty flavour, that melts in the mouth. Delicious with crusty bread and a glass of Rioja, or as part of a tapas spread.
Size: 80g
INGREDIENTS: Pork shoulder, salt, sugar, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), acidity regulator (trisodium citrate)
Prepared with 137g of pork per 100g of finished product.
Storage and Usage: Keep Refrigerated
Storage:To serve: To appreciate the full flavour of the meat, please remove the pack from the refrigerator and open 15 minutes before serving.
Nutrition per 100g:| Energy | 1800kJ / 434kcal |
| Fat | 36.6g |
| - of which saturates | 14.4g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Fibre | 0.9g |
| Protein | 25.3g |
| Salt | 4.10g |
| Energy | 4% |
| Fat | 10% |
| Saturates | 15% |
| Sugars | <1% |
| Salt | 14% |
Recycling: sleeve (Paper & card), recyclable; tray (Mixed Material); film (Mixed Material)
