Serve this No.1 Prosciutto di Parma at its best by taking it out of the fridge and opening the pack 30 minutes before enjoying. It is made with pork from a unique breed reared in northern Italy and cured with pure sea salt, then matured for at least 20 months. This Waitrose No.1 Italian delicacy brings intense, sweet flavour to melon and olive oil pairings.
Intense and sweet. Our No. 1 Prosciutto di Parma is made with pork from a unique breed of pig, reared in the north of Italy on cereals and grains, and comes from a fourth generation family business. They select finest whole legs of pork and cure them in just enough pure sea salt to preserve the meat. It's expertly matured for at least 20 months, which concentrates the distinctive flavour. To enjoy the expectional flavour of this Italian delicacy at its best, take the Prosciutto di Parma out of the fridge and open the pack 30 minutes before serving. Delicious with slices of ripe melon and drizzle of olive oil.
Size: 90g
Ingredients: Pork leg, sea salt
Prepared with 136g of pork per 100g of finished product.
Storage and Usage: Keep Refrigerated
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Usage: To serve: To appreciate the full flavour of this ham, please remove the pack from the refrigerator and open 30 minutes before serving.
Nutrition:
| Energy | 1017kJ / 243kcal |
| Fat | 13.8g |
| - of which saturates | 5.4g |
| Carbohydrate | 0.7g |
| - of which sugars | <0.5g |
| Fibre | 0.0g |
| Protein | 29.1g |
| Salt | 5.27g |
Reference intake:
| Energy | 3% |
| Fat | 4% |
| Saturates | 6% |
| Sugars | 0% |
| Salt | 20% |
Recycling:
