

This Waitrose triple Belgian chocolate muffin combines white, dark and milk chocolate chunks in a soft baked sponge. Made with pasteurised free range eggs and Fairtrade cocoa, it is suitable for vegetarians. Enjoy it as a dessert or with a cup of tea.
Triple Belgian Chocolate Muffin
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, water, pasteurised free range egg, sugar, dark brown soft sugar, white chocolate chunks (5%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), flavouring), humectant (vegetable glycerol), dark chocolate chunks (4%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), milk chocolate chunks (4%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), cocoa powder, sweetened condensed skimmed milk (skimmed milk, sugar), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring), wheat starch, glucose syrup, glucose-fructose syrup, raising agents (disodium diphosphate, potassium hydrogen carbonate, sodium bicarbonate), fat reduced cocoa powder, double cream (milk), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithin), milk whey powder, cornflour, coconut oil, palm kernel oil (certified sustainable), palm oil (certified sustainable), skimmed milk powder, salted butter (butter (milk), salt), stabiliser (xanthan gum), flavouring, acidity regulator (calcium lactate), sea salt, preservative (potassium sorbate)
Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Nutrition:
| Energy | 1705kJ; 408kcal |
| Fat | 21.3g |
| - of which saturates | 6.0g |
| Carbohydrate | 48.0g |
| - of which sugars | 26.4g |
| Fibre | 1.5g |
| Protein | 5.2g |
| Salt | 0.55g |
Reference intake:
| Energy | 24% |
| Fat | 37% |
| Saturates | 36% |
| Sugars | 35% |
| Salt | 11% |
Recycling: