To prepare a classic paella, fry onions, garlic, tomatoes and saffron in a wide pan, add seafood and hot stock, then simmer the rice until the liquid is absorbed. This Waitrose Paella Rice features short round grains that absorb flavours well, making it ideal for traditional Spanish-style cooking. It comes from Waitrose, a trusted British supermarket brand, in a convenient 500g pack.
Round short grains great for absorbing flavours.
Size: 500g
Ingredients: Paella Rice (white rice).
Nutrition:
| Energy | 1482kJ |
| Energy | 349kcal |
| Fat | <0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 78.4g |
| - of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 7.8g |
| Salt | 0.0g |
Reference intake:
| Energy | 11% |
| Fat | <1% |
| Saturates | 0% |
| Sugars | <1% |
| Salt | 0% |
Cooking Instructions:
Ingredients: 2 x 15ml (2tbsp) olive oil 1 Onion finely chopped 2 Garlic cloves, finely chopped 8 Tomatoes, deseeded and diced 1 Sachet of toasted saffron 1 x 15ml (1 tbsp) Paprika 100g (4oz) Tiger prawns, peeled and deveined 100g (4oz) Monkfish, skinned, boned and diced 250g (9oz) Waitrose bomba rice 500ml Fish or vegetable stock (hot) 100g (4oz) Mussels, cooked still in shell (hob icon - 20-23 mins)
Cook in a wide shallow pan. Place the olive oil in the shallow pan and heat. Add the onions. Gently fry onions until soft but not coloured. Add the garlic, tomatoes, toasted saffron, stir and cook for 5 minutes. Add prawns and monkfish and fry gently for a further 3-4 minutes. Stir in the rice and the stock. Once bubbling leave uncovered and simmer without stirring for 12-13 minutes or until the rice has absorbed all the liquid. Stir in the mussels. Serve immediately.
Storage: Store in a cool dry place. Once opened reseal using resealable tab on pack.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Plastic - PP (Polypropylene)), recyclable
