This Waitrose flatbread delivers a satisfying blend of tangy garlic and punchy pecorino cheese. The soft, fluffy flatbread is made with pecorino cheese from ewe's milk and garlic purée. Perfect for tearing and dipping or as a side dish to complement any meal.
A moreish flatbread, soft, fluffy and smothered with tangy garlic and punchy pecorino cheese. Tear and dip, or enjoy as a side.
Size: 310g
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, pecorino cheese (ewe's milk) (6%), unsalted butter (milk), durum wheat semolina, garlic purée, salt, flat leaf parsley, malted wheat flour, yeast, concentrated lemon juice, skimmed milk powder
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
Warnings: All cooking appliances vary. This is a guide only.
Nutrition:
| Nutrient | Amount |
|---|---|
| Energy | 1227kJ |
| Energy | 292kcal |
| Fat | 9.7g |
| - of which saturates | 4.9g |
| Carbohydrate | 40.1g |
| - of which sugars | 1.5g |
| Fibre | 2.8g |
| Protein | 9.8g |
| Salt | 1.14g |
Reference intake: Energy 11%; Fat 10%; Saturates 18%; Sugars 1%; Salt 14%
Cooking Instructions: All cooking appliances vary. This is a guide only.
Oven cook: Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Do not reheat once cooled. (Time 7-8 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark 7)
Oven cook: Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Do not reheat once cooled. (Time 10-11 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark 7)
Storage: Keep refrigerated below 5°C. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month.
Manufacturer's Address: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Produced for: Waitrose Limited
Recycling: flow wrap (Polypropylene), recyclable
