Boil Waitrose Pennoni Rigati pasta in salted water for 10-12 minutes to achieve a perfect al dente texture. This dried durum wheat semolina pasta holds sauces beautifully and is a versatile pantry staple from a trusted British brand, made in Italy.
Dried durum wheat semolina pasta.
Size: 500g
INGREDIENTS: Durum wheat semolina
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
This product is suitable for Vegans; This product is suitable for Vegetarians
| Energy | 808kJ |
| Energy | 191kcal |
| Fat | 0.8g |
| - of which saturates | 0.2g |
| Carbohydrate | 37.5g |
| - of which sugars | 0.9g |
| Fibre | 1.8g |
| Protein | 7.4g |
| Salt | 0.0g |
| Nutrient | Reference intake |
|---|---|
| Energy | 17% |
| Fat | 2% |
| Saturates | 2% |
| Sugars | 2% |
| Salt | <1% |
Cooking Instructions: Hob: Hob. BOIL: 10-12 mins. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. When pasta is cooked drain immediately and serve.
Storage: Store in a cool dry place away from strong light and odours.
Origin: Italy
Recycling: bag (Plastic - PP (Polypropylene))
