Waitrose PlantLiving No Meat Meatballs are succulent meat-free meatballs made with soya protein and onion. As a popular UK brand, they are suitable for vegans. Serve them Italian-style with tomato sauce and pasta for a delicious meal.
Succulent and perfectly seasoned meat-free meatballs, made with soya protein and onion. Delicious served Italian-style with tomato sauce and pasta.
Size: 380g
INGREDIENTS: Rehydrated textured soya protein (56%), onion purée, water, diced onion (6%), rapeseed oil, dried potato, soya protein concentrate, yeast extract, chickpea flour, tomato purée, stabiliser (methylcellulose), parsley, garlic purée, onion powder, maltodextrin, potato starch, dried sage, garlic powder, salt, barley malt extract, dextrose, sea salt, carrot powder, tomato powder, flavouring, black pepper, white pepper, onion extract, emulsifier (soya lecithin), parsley extract, turmeric extract
Allergy Advice: For allergens see ingredients in bold.
Storage: Keep Frozen
| Energy | 699kJ |
| Energy | 167kcal |
| Fat | 7.7g |
| - of which saturates | 0.6g |
| Carbohydrate | 6.2g |
| - of which sugars | 1.2g |
| Fibre | 5.9g |
| Protein | 15.5g |
| Salt | 1.22g |
Reference intake: Energy 7%; Fat 9%; Saturates 3%; Sugars 1%; Salt 17%
Cooking Instructions: Oven cook: Cook from frozen. Preheat oven. Remove all packaging. Place meatballs on a preheated baking tray in the centre of the oven. Turn halfway through cooking. Check product is piping hot. Do not reheat once cooled. All cooking appliances vary, this is a guide only. (Time 23 mins, Oven: 190, Fan: 170, Gas: Gas Mark 5)
Storage: Keep frozen. Do not refreeze once defrosted.
Until 'best before end' date
Until 'best before end' date
Up to 1 month
Up to 1 week
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Plastic - LDPE (Low Density Polyethylene)), recyclable
