Enjoy a zesty lemon dessert made with tangy lemon curd and free range eggs. This Waitrose Portuguese-style cake pairs a light sponge with a citrus filling, ideal for afternoon tea or a sweet finish to any meal.
INGREDIENTS: Sugar, wheat flour, lemon curd (15%) (sugar, pasteurised free range egg, concentrated lemon juice, unsalted butter (milk), corn starch), pasteurised free range egg, sunflower oil, icing sugar, wheat starch, concentrated lemon juice (2%), rice flour, modified potato starch, dextrose, lemon peel, milk whey powder, raising agents (diphosphates, sodium carbonate), glucose-fructose syrup, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), thickeners (xanthan gum, carboxy methyl cellulose), salt, flavouring, preservative (potassium metabisulphite)
Allergy Advice: May contain nuts, peanuts, sesame and all other allergens.
Nutrition:
| Energy | 1569kJ |
| Energy | 374kcal |
| Fat | 15.3g |
| - of which saturates | 3.2g |
| Carbohydrate | 54.7g |
| - of which sugars | 28.0g |
| Fibre | 1.3g |
| Protein | 3.7g |
| Salt | 0.45g |
Reference Intake:
| Energy | 21% |
| Fat | 24% |
| Saturates | 18% |
| Sugars | 34% |
| Salt | 8% |
Recycling: case (Paper & card), recyclable; Paper cases (Paper & card), recyclable
