This substantial Waitrose salmon side is ideal for a family dinner, offering orange, mustard and dill flavours in one convenient fillet. The raw 898g salmon cooks in the oven for a crusty top and moist interior. A trusted UK brand ensures high-quality seafood.
A side of raw salmon topped with Dijon mustard and dill, decorated with orange slices.
Size: 898g
INGREDIENTS: Salmon (Salmo salar) (fish) (89%), oranges, water, soft brown sugar, vinegar, dill, yellow mustard flour, oriental mustard flour, sea salt, mustard husk, pimento, turmeric
Allergy Advice: For allergens see ingredients in bold.
| Energy | 762kJ |
| Energy | 182kcal |
| Fat | 9.8g |
| - of which saturates | 2.1g |
| Carbohydrate | 1.2g |
| - of which sugars | 1.2g |
| Fibre | 0.6g |
| Protein | 22.1g |
| Salt | 0.16g |
| Omega 3 | 1237mg |
Reference intake: Energy 8%; Fat 13%; Saturates 10%; Sugars 1%; Salt 2%
Warnings: Wash hands, all surfaces and utensils after touching raw fish. All cooking appliances vary. This is a guide only.. Although every care is taken to remove bones, some may remain
Cooking Instructions: Wash hands, all surfaces and utensils after touching raw fish. All cooking appliances vary. This is a guide only. Oven cook: CHILLED:... Preheat oven. Remove all packaging. Place salmon on a foil lined baking tray and place in the centre of the oven. Allow to stand for 2 minutes. Ensure product is cooked thoroughly and is piping hot throughout. Do not reheat once cooled. (Time 32-36 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Produced for: Waitrose Limited
Recycling: base (Polypropylene), recyclable; Label (Paper); pouch (Polyethylene)
