This Waitrose Red Korma Paste is a vegan-friendly curry paste made with garlic, onion, ginger, coconut milk and tomato paste. Warm spices including Kashmiri chilli and ground coriander give it a gentle heat and rich aroma. For a classic chicken korma, soften a diced onion in oil, add the paste and coconut cream, then simmer with chicken breast until cooked through.
An aromatic spice paste made with garlic, onion, ginger, coconut milk and tomato paste, and spiced with cumin, coriander, paprika and Kashmiri chilli. Cook with onions, diced chicken and coconut cream for a warmly spiced, creamy chicken korma.
Soften a diced onion in 1-2 tbsp oil in a large pan. Add one jar of paste and cook for 3 minutes on a medium-high heat, stir in 160g coconut cream. Add 550g diced chicken breast and simmer until cooked through. Serves 4.
Size: 180g
INGREDIENTS: Water, garlic purée, onion purée (8%), ginger purée, coconut milk (6%) (coconut extract, water), coconut (5%), tomato paste, rapeseed oil, concentrated lemon juice, desiccated coconut (3%), sugar, ground coriander seeds, paprika, salt, cornflour, Kashmiri chilli, ground turmeric, ground fenugreek, ground cumin seeds, yeast extract, black pepper, chilli powder, garlic powder, colour (paprika extract), ginger powder, caraway seeds, onion powder
Lifestyle:
Warnings: DO NOT USE IF SAFETY BUTTON CAN BE PUSHED DOWN
Nutrition:
| Energy | 720kJ |
| Energy | 174kcal |
| Fat | 13.1g |
| - of which saturates | 6.8g |
| Carbohydrate | 8.7g |
| - of which sugars | 5.0g |
| Fibre | 4.7g |
| Protein | 2.9g |
| Salt | 1.62g |
Reference intake:
| Energy | 4% |
| Fat | 8% |
| Saturates | 16% |
| Sugars | 3% |
| Salt | 12% |
Storage: Store in a cool dry place. Once opened, keep refrigerated and consume within 4 weeks and by best before end date. For best before end date see lid.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling:
