This Waitrose roasted garlic aioli is a creamy dip made with free range eggs and roasted garlic purée. It brings indulgent flavour to burgers, vegetable sides and sharing boards, and is ideal for dunking chips.
An indulgent, creamy mayonnaise and roasted garlic dip. Serve with any sharing style meal, burgers or vegetable sides. Our aioli is perfect for dunking try it with our No. 1 Triple Cooked Chips
Size: 200g
INGREDIENTS: Rapeseed oil, water, white wine vinegar, pasteurised free range egg, pasteurised free range egg yolk, roasted garlic purée (2%), lemon juice, sugar, garlic purée, salt
Allergy Advice
For allergens see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Storage and Usage: Keep Refrigerated
Nutrition:
| Energy | 2838kJ |
| Energy | 690kcal |
| Fat | 74.4g |
| - of which saturates | 5.4g |
| Carbohydrate | 3.5g |
| - of which sugars | 2.3g |
| Fibre | <0.5g |
| Protein | 1.3g |
| Salt | 1.00g |
Reference intake: Energy 17%; Fat 53%; Saturates 14%; Sugars 1%; Salt 8%
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see top of pack.
Manufacturer's Address: Produced for:
Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.
Produced for: Waitrose Limited
Recycling: pot (Polyethylene Terephalate (PET)), recyclable; film (Polyester)
