Enjoy Waitrose Snacking Fuet as a snack or on a sharing board. This cured Spanish sausage is made the traditional way by a family-run business in Navarra, Spain. Its mild, sweet flavour works well for on-the-go snacking or summer charcuterie.
A Spanish favourite, these mini fuet sausages are cured and gently spiced for a sweet and mild flavour. Made the traditional way by a family-run business in Navarra, Spain, they're great for snacking on the go or adding to a summer charcuterie board.
Ingredients: Pork, salt, lactose (milk), potato dextrin, milk proteins, flavouring, black pepper, dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite), garlic powder, nutmeg. Filled into beef collagen casings.
Prepared with 152g of pork per 100g of finished product.
Allergy Advice: For allergens see ingredients in bold.
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Nutrition:
| Nutrient | Amount |
|---|---|
| Energy (kJ) | 2019kJ |
| Energy (kcal) | 487kcal |
| Fat | 41.3g |
| - of which saturates | 16.5g |
| Carbohydrate | 0.8g |
| - of which sugars | 0.7g |
| Fibre | <0.5g |
| Protein | 28.0g |
| Salt | 4.42g |
Reference Intake:
| Nutrient | % |
|---|---|
| Energy | 10% |
| Fat | 25% |
| Saturates | 35% |
| Sugars | <1% |
| Salt | 31% |
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: tray (Polyethylene Terephalate (PET)); film (Polyethylene Terephalate (PET))
