For baking bread, cakes, and biscuits, spelt flour from Waitrose brings a slightly sweet, nutty flavour to your recipes. This stoneground flour is milled from an ancient grain related to wheat using traditional French burr stones, and comes from Waitrose, a trusted British grocer.
Stoneground from an ancient grain, related to wheat, that gives a slightly sweet, nutty flavour to bread, cakes and biscuits. Milled on traditional French burr stones.
Size: 1kg
INGREDIENTS: Spelt (wheat) flour
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Warnings: Flour is a raw ingredient and must be cooked or baked before eating.
Nutrition:
| Energy | 1458kJ |
| Energy | 344kcal |
| Fat | 2.1g |
| - of which saturates | 0.4g |
| Carbohydrate | 64.1g |
| - of which sugars | <0.5g |
| Fibre | 5.5g |
| Protein | 14.5g |
| Salt | 0.02g |
Reference intake:
| Energy | 17% |
| Fat | 3% |
| Saturates | 2% |
| Sugars | <1% |
| Salt | 0% |
Storage: Store in a cool dry place. For best before date see top of bag.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Paper & card), recyclable
