Slice and serve this Waitrose stonebaked seeded pave alongside soups or use it for generous toast with your favourite toppings. The loaf combines buckwheat sourdough with 16% mixed seeds for a textured crust and soft crumb. It is a British favourite baked for Waitrose and suitable for vegetarians.
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, mixed seeds (16%) (pumpkin seeds, sunflower seeds, brown linseed, golden linseed, millet seeds, poppy seeds), buckwheat flour, yeast, salt, malted wheat flour, roasted barley malt, starter culture, flour treatment agent (ascorbic acid)
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
This product is suitable for Vegetarians
Nutrition
| Energy | 1244kJ / 296kcal |
| Fat | 8.5g |
| - of which saturates | 1.3g |
| Carbohydrate | 39.9g |
| - of which sugars | 2.1g |
| Fibre | 2.4g |
| Protein | 13.6g |
| Salt | 0.90g |
Reference intake: Energy 7%; Fat 6%; Saturates 3%; Sugars 1%; Salt 8%
Produced for: Waitrose Limited
