Marinate chicken or fish with Waitrose Tandoori Seasoning mixed with yogurt for a quick and flavourful meal. This aromatic spice blend includes coriander, smoked paprika, and Kashmiri chilli for an authentic taste. It is a popular British product from a trusted UK supermarket.
An aromatic blend of spices to mix with yogurt as a marinade for meat and fish. Try it with chunks of tender chicken breast. Add the sachet to 120g plain yogurt, and marinate 550g boneless and skinless diced chicken thigh for at least 20 minutes (overnight for best results). Skewer or spread out on a foil-lined tray and grill on a high heat for approx 20 minutes, until cooked through, turning regularly. Serves 4
INGREDIENTS: Ground coriander (26%), smoked paprika (20%), ground cumin, garlic powder, ground ginger, Kashmiri chilli (6%), salt, ground mace, ground cinnamon, ground turmeric, ground cloves
| Nutrient | Amount |
|---|---|
| Energy | 1415kJ / 341kcal |
| Fat | 14.7g |
| - of which saturates | 1.5g |
| Carbohydrate | 22.3g |
| - of which sugars | 3.4g |
| Fibre | 30.0g |
| Protein | 14.9g |
| Salt | 5.10g |
Reference intake: Energy 1%; Fat 2%; Saturates 1%; Sugars <1%; Salt 6%
Store in a cool dry place.
Recycling: sachet (Plastic - Other), recyclable
