Waitrose Two Tier Chocolate Parcel Cake

Two tiers of moist chocolate sponge filled with chocolate buttercream and covered in soft ivory and chocolate-flavoured icings. Decorated with shimmering sugar-paste stars and finished with ribbon for a parcel effect. Designed and made exclusively for Waitrose & Partners by the renowned Fiona Cairns bakery. Rainforest Alliance Certified cocoa.

• Sugar
• pasteurised free range egg
• rapeseed oil
• water
• wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
• unsalted butter (milk)
• glucose syrup
• palm oil (certified sustainable)
• fat reduced cocoa powder
• cocoa powder
• emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate)
• modified maize starch
• humectant (vegetable glycerol)
• milk whey powder
• raising agents (diphosphates, sodium bicarbonate)
• glucose-fructose syrup
• stabilisers (xanthan gum, carboxy methyl cellulose, tragacanth)
• cocoa mass
• wheat gluten
• salt
• flavouring
• apricot purée
• acidity regulators (citric acid, trisodium citrate)
• preservative (potassium sorbate)
• colour (iron oxide)
• dried pasteurised free range egg white
• gelling agent (pectin)
• caramelised sugar syrup

Rainforest Alliance Certified cocoa.

For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

This product is suitable for Vegetarians

Reference intake: Energy 17%; Fat 17%; Saturates 16%; Sugars 51%; Salt 4%

Produced for: Waitrose Limited

Recycling: box (Card), recyclable; base (Mixed Material); ribbon (Mixed Material)