Treat yourself to a classic British teatime favourite with this Waitrose Victoria Sponge, a light and fluffy cake filled with raspberry jam and topped with edible rose petals. This frozen dessert is perfect for special occasions or everyday indulgence, delivering the authentic taste of a UK bakery at home.
Ingredients: Icing sugar, raspberry jam (14%) (glucose-fructose syrup, raspberry purée, sugar, gelling agent (pectin), acid (citric acid), colour (anthocyanins), acidity regulator (sodium citrates)), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, rapeseed oil, pasteurised free range egg, water, palm oil (certified sustainable), skimmed milk powder, modified maize starch, chicory fibre, rose petals, raising agents (glucono-delta-lactone, sodium carbonates, potassium tartrates), flavouring, cornflower, marigold, salt, maize starch, emulsifier (mono- and diglycerides of fatty acids)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians.
| Energy | 1763kJ / 421kcal |
| Fat | 18.7g |
| - of which saturates | 3.3g |
| Carbohydrate | 59.0g |
| - of which sugars | 42.5g |
| Fibre | 0.7g |
| Protein | 3.7g |
| Salt | 0.35g |
Reference intake: Energy 19%; Fat 24%; Saturates 15%; Sugars 43%; Salt 5%
Storage: Keep frozen. Store at -18°C. Defrost in a cool dry place. Do not refreeze once defrosted.
Manufacturer's Address: Baked by: Emmi Desserts UK, Gardner Road, Maidenhead, SL6 7TU, UK.
Produced for: Waitrose Limited
Recycling: tray (Composite Carton e.g. Tetra pak), recyclable; flow wrap (Polypropylene), recyclable
