Waitrose White Bread Mix 500g

The quick and easy way to enjoy fresh, home-made bread, hot from the oven - just add butter and water for a delicious white loaf.

Size: 500g

Ingredients: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, wheat gluten, salt, dried yeast

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Lifestyle: This product is suitable for Vegetarians; This product is suitable for Vegans

Warnings: Flour is a raw ingredient and must be cooked or baked before eating.

Nutrition:

Reference intake: Energy 6%; Fat 1%; Saturates 2%; Sugars 1%; Salt 7%

Storage: Store in a cool dry place. For best before end date see top of bag.

Usage:

Preparation Time: 30 minutes (plus resting time) Makes 1 loaf

You will need:

• 500g (packet) white bread mix
• 20g butter
• 330ml water, at room temperature
• Oil for kneading
• Baking tray

To hand make

• 1. Put mix into a large bowl and rub the butter into the mix.
• 2. Gradually add the water and mix until a dough is formed.
• 3. Tip out onto an oiled surface and knead the dough for 10-15 minutes, or until smooth and elastic.
• 4. Place in a bowl and cover with a damp cloth, allow to rest for 1 hour or until the dough has doubled in size.
• 5. Knock back the dough and shape into oblong loaf. Place on a baking tray and leave to prove for 1 hour.
• Pre-heat the oven to 230ºC (Fan 210ºC, Gas Mark 8).
• 7. Bake for 25 minutes, then lower the temperature to 200ºC (Fan 180ºC, Gas Mark 6) and bake for a further 10 minutes. Remove from the oven and leave to cool on a wire rack.

To make using a bread maker: Follow your bread machine's instructions for a basic white loaf.

Recipe Tip: To further develop flavour & texture allow a prove overnight in the fridge. Bake straight from the fridge for maximum oven spring.

Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.

Produced for: Waitrose Limited

Recycling: bag (Paper & card), recyclable